2 edition of Agriculture in Europe found in the catalog.
Agriculture in Europe
by Office for Official Publications of the European Communities, UNIPUB [distributor] in Luxembourg, Lanham MD
Written in English
|Contributions||Commission of the European Communities.|
|LC Classifications||HD1920.5.Z8 A39 1992|
|The Physical Object|
|Pagination||97 p. :|
|Number of Pages||97|
|LC Control Number||92216144|
This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval. Pedro Lains and Vincente Pinella, editors, Agriculture and Economic Development in Europe since London: Routledge, xviii + pp. $40 (hardcover), ISBN: Reviewed for by George Grantham, Department of Economics, McGill University.
Thanks to its variety of natural resources and land conditions, Europe is an important region for the global agricultural industry, both in terms of agricultural land and agricultural production. This book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively by: 4.
The origins of early farming and its spread to Europe have been the subject of major interest for some time. The main controversy today is over the nature of the Neolithic transition in Europe: the extent to which the spread was, for the most part, indigenous and animated by imitation (cultural diffusion) or else was driven by an influx of dispersing populations (demic diffusion).Cited by: This became the first book on agriculture to be printed in the mid-fifteenth century. Others soon followed, often based on the old Latin texts or on the collected wisdom of farmers and their families. In Europe, agricultural science was evolving rapidly by the s, with notable strides being made in Germany by Justus von Liebig at Giessen.
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Agriculture In Various Countries Of Europe, Volume 4 [Anonymous] on *FREE* shipping on qualifying offers. Agriculture In Various Countries Of Europe, Volume 4Format: Paperback. Government policy towards agriculture is one of the most emotive issues under discussion in both academic circles and the media.
Food security and rural lifesytles are the focus of attention worldwide. The problems of the European Community's Common Agricultural Policy have been at the centre of much of this s: 0.
Agriculture, forestry and fishery statistics — edition The Agriculture, forestry and fishery statistics book presents a selection of topical data. Information is presented for the European Union and its Member States, and is supplemented (when Release date: 18/12/ Additional Physical Format: Online version: Tracy, Michael, Agriculture in Western Europe.
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Europe. In Europe agriculture developed through a combination of migration and diffusion. The oldest sites with agriculture are along the Mediterranean coast, where long-distance population movement and trade could be easily effected by boat. Franchthi Cave in southeastern Greece, a site occupied for more t years, documents the development of agriculture in southern Europe over several centuries.
Through irrigation, agriculture exerts major pressure on renewable water resources. Seasonally, the sector consumes more than 50 % of the water used in Europe.
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Thanks to its varied climate, fertile soil, the technical skills of its farmers and the quality of its products, the EU is one of the world's leading producers and. The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe.
In this volume, manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in Cited by: Farmer’s Handbook on Basic Agriculture Preface A griculture is an important sector of Indian Economy as more than half of its population relies on Ag-riculture as principle source of income.
Research and Extension systems play major role in generation and dissemination of Agricultural technologies aiming at enhancing the income of farmers. The book describes the context within which the Common Agricultural Policy of the European Union has been established, the basic mechanisms of the policy for the main sectors of agricultural production and their adaptation over time in line with changes in the broader world economy; the changes in Eastern Europe, the problems of developing countries and the GATT-WTO Agreement in particular.
Urban Agriculture Europe is the first comprehensive, transdisciplinary publication about Urban Agriculture in Europe. Apart from well-known examples of urban food gardens in western European metropolises, this volume also studies innovative forms of agriculture on the urban periphery, bringing in experiences in eastern and southern Europe.
Dive into the world of agriculture. Our edition of the statistical book on 'Agriculture, forestry and fishery statistics' provides the latest in-depth analyses in an easy to understand form, accompanied by several colourful infographics.
About this Item: Taylor & Francis Ltd, United Kingdom, Hardback. Condition: New. Language: English. Brand new Book. The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe.
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Our books about general farming and agriculture offer a unique look at some essential outdoor skills such as hedge laying and pest control. These books are ideal for farmers, small-holders and for people who are studying land management topics.
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Agriculture is practiced in some form by virtually all of humanity but the range and types of practices are quite different. Commercial agriculture is largely a European invention and spread with colonization and the Industrial Revolution. The development of a global transportation network to support.